Strawberry Bread is a great afternoon snack, it’s quite simple to make and tastes delicious with icing and butter. Best served warm! At this time of year when strawberries are in season and are cheap, it is a great idea to buy in bulk and freeze them for use in bread like this so you can enjoy the very best strawberries all year around!
This bread is not only sweet and perfect with butter, it freezes really well too. To freeze Strawberry Bread, allow it cool to room temperature, double wrap in plastic wrap – pop a sticker on it with the contents and date, and pop in the freezer for up to two months.