Hold on to your hats, this Condensed Milk Cheesecake Pavlova Stack is the pavlova of all pavlovas!
A double stack of pavs with a Condensed Milk Cheesecake Filling. Totally decadent and delicious!
Step 1: Whip the 600ml of cream and set aside. Make up the Cheesecake Filling (recipe is below) and set aside. Place the first of the 500 gram Pavlova Bases on the serving plate.
Step 2: Spread half of the Condensed Milk Cheesecake Filling on top of the Pavlova Base.
Step 3: Spread half of the whipped cream on top of the cheesecake filling. For added support, just add the cream on the outside like the picture below.
Step 4: Top with the second of the 500 gram Pavlova Bases.
Step 5: Again add the Condensed Milk Cheesecake Mix, then top with the cream. Use a spatula to spread the cream down the sides. Top with the coconut.
Step 6: Add the blueberries.
Step 7: ENJOY!
More Pavlova recipes to check out!