Mexican Seven Layer Dip

This is a very traditional recipe for the good old fashioned Mexican Seven Layer Dip.

Refried Beans (if you have never tried them) are just delicious.

If you find them a little bland and want to pack a punch in taste, season with salt and pepper and add some chili or paprika.

This recipe can be made ahead and kept in the fridge for up to two days.


You may also like

  Destination Wedding: Is It For You?

Leave a Reply